Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Russet potatoes, scrubbed 1 1/2 lb Tomatoes, sliced 1/3 inch
-(about 15 lbs.) -slices
-Kikkoman soy sauce 1 1/2 lb Cooked crisp bacon
1 1/2 lb Smoked turkey, thinly 72 Lettuce leaves
-sliced

---------------------GARLIC MAYONNAISE--------------------------
1 1/4 c Mayonnaise 1 1/4 tb Dijon-style mustard
3/4 oz Green onions, minced 1 1/4 ts White wine vinegar
1/2 oz Garlic, minced

Pierce potatoes with tines of fork; rub generously with soy sauce.
Bake in 400 degree oven 1 hour until fork tender. Remove from oven;
keep hot. Slicing crosswise, without cutting completely through, cut
5 slits into each potato. Fill each slit with 1/2 teaspoon garlic
mayonnaise. Fill two of slits with 1/2 ounce turkey and tomato. Fill
remaining 3 slits with 1/3 ounce bacon and 1 lettuce leaf. Serves 21.

For Garlic Mayonaise: Mix ingredients; cover and refrigerate.

SOURCE:* Kikkoman Brochure POSTED BY: Jim Bodle 1/94 From: Jim Bodle
Date: 24 Jan 94
Submitted By DALE SHIPP On 04-07-95

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