Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bacon
3 Potatoes; cubed
1 c Onion; chopped
2 tb Fresh chives; chopped
6 Eggs; beaten
1/4 ts Salt
1/2 ts Pepper
1/4 c Cheddar cheese; grated

1. Fry the bacon in a large frying pan, or microwave it on a microwave
bacon tray. Drain the grease.

2. Add the cubed potato, onion and chives to the pan with the bacon.
Cook the mixture on the stove for 5 minutes. Stir in the beaten
eggs, salt and pepper.

3. Sprinkle the grated cheese over the mixture. Cover the pan and
cook over medium heat for 5 more minutes, or until the eggs are set.

4. Remove the pan from the heat and cut the dish into wedges. Serve
hot.

Contributor: The Potato Cookbook - Janet Reeves

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