Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------KOSHER GOURMET COOKBOOK-----------------------
4 Very large potatoes 1 tb Flour
1 Egg 2 ts Grated onion
1 tb Salt 1/2 ts Baking powder
1 ds Pepper

Peel and grate potatoes. Drain off half the liquid. Add: egg, salt,
pepper, flour, grated onion and baking powder. Mix very well. Drop by
teaspoon into very hot oil (475 deg,) in skillet. Brown well on both
sides. May be frozen by placing pancakes between layers of aluminum
foil. When ready to serve, reheat uncovered, in 450 deg. oven until
crispy. Serve with apple sauce.
This method will give you 100 2" diameter pancakes.If you use a
much larger spoon, cup, etc, you will of course get larger pancakes,
less cooking and still the same delicious taste....

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