Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Bulk pork sausage
1 c Water
2 Cans condensed cream
-of potato soup
1 c Milk
1/2 c Chopped celery with leaves
1/2 c Chopped carrot
1/4 c Chopped onion
2 tb Chopped fresh parsley

Brown sausage in a 2 quart saucepan over medium heat, stirring to
separate into bite-size pieces. Spoon off fat. Add water while
stirring to looses browned bits. Stir in soup until blended. Add
milk, celery, carrot, onion and parsley. Heat to simmering; do not
boil. Reduce heat to low; ; cover and simmer 10 minutes or until
vegetables are tender.

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