Potato-stuffed green peppers

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Recipe by: isarah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Green bell peppers Salt and pepper to taste
1/2 c Onions; finely chopped 1 tb Chives, dried; crumbled
1/2 c Red peppers;finely chopped 2 c Potatoes; mashed
2 tb Olive oil 2 c Tomato sauce

Preheat oven to 350 degrees. Slice away pepper tops below stems.
Remove seeds and interior spines. Gently parboil peppers about 5
minutes. Drain upside down.
Set peppers aside.

Saute onions and redpepepr in oil until soft. Add seasonings and mix
well into mashed potatoes.
Carefully stuff peppers, set them in a deep-sidedbaking dish. Pour
tomato sauce around base of peppers.Bake at 350 degrees for about 20
minutes covered. Uncover, and bake 5 minutes longer. Serve warm.

Total calories per serving: 197. Fat: 8 grams

Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE