Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea potatoes, in 1/2" slices 1/2 ts garlic powder
1 1/2 c mayonnaise 3 tb parsley
1 ea onion, minced 1 1/2 c cracker crumbs
1 tb soy sauce 1 c grated Parmesan cheese
1 tb oregano leaves

Place potato slices in covered vegetable steamer; steam 12 minutes;
drain and cool. Mix together mayonnaise, onion, soy sauce, oregano,
garlic and parsley. Frost each potato slice with this mixture, and
then dip it into cracker crumbs. Bake on cookie sheets at 350 degrees
for 10 minutes. Sprinkle with Parmesan and serve hot. To make as a
casserole, cover bottom of casserole with potato slices, spread on
mayonnaise mixture, then sprinkle on crumbs. Continue in layers until
all ingredients are used. Bake at 350 degrees for 1 hour. Top with
Parmesan and serve. Serves 4

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