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Recipe by: jaina
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See below ingredients and instructions of the recipe
4 md Potatoes, cut in 3/4 in.
-cubes
2 tb Olive oil
1 c Salsa
1 lb Boneless, skinless
- chicken Breast
1 sm Can whole kernel corn
Cook potatoes in microwave for 8 - 10 min. or until tender. While potatoes
cook, cut chicken into 3/4 inch cubes and cook in olive oil in a large
skillet over medium high heat for about 5 minutes. Add cooked potatoes,
saute and toss until potatoes are browned. Add salsa and drained corn; toss
until heated through.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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