Potatoes louie
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Recipe by: tserle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md Potatoes 1 c Stock or water
2 tb Butter Salt and pepper to taste
1/4 lb Lean bacon Bouquet garni
2 tb Flour
Wash, peel and cube the potatoes. Melt butter in a heavy saucepan.
Dice the bacon and fry lightly in the butter till golden brown. Stir
in flour, and when it begins to darken, add stock, bouquet garni and
then potatoes. cover and simmer for 25 to 30 minutes.
Submitted By MARY RIEMERMAN On 02-12-95
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