Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion -- chopped
1/2 c Green pepper -- chopped
1/2 c Sweet red pepper -- chopped
4 md Red potatoes -- cubed
3 tb Cooking oil
1/4 c Beef broth
1/2 ts Worcestershire sauce
1 ts Salt

In a skillet over medium heat, saute the onion, peppers and potatoes
in oil for 4 minutes. Combine broth, Worcestershire sauce and salt;
pour over vegetables. Cover and cook for10 minutes or until potatoes
are tender, stirring occasionally. Uncover and cook until liquid is
absorbed, about 3 minutes.

Recipe By : Taste of Home June/July '96

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