Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
6 lg Potatoes, boiled and skinned
6 Slices bacon
1 md Zucchini, sliced fairly thin
2 tb Butter
4 tb Olive oil
Salt and pepper to taste

In a skillet, fry the bacon until almost crisp. Drain most of the
fat. Chop the bacon and return to pan. Add sliced zuchini, butter and
oil. Sautee until slightly soft. In a large serving bowl, slice the
potatoes about 1/2" thick. Add bacon-veggie mixture, salt and freshly
ground pepper and mix well. Serve hot or warm. *You may also use
sliced onions in this recipe. Add them with the zuchini.

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