Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Potatoes 1/2 c Onion, sliced
1/2 c Kale, chopped or 1/4 c Butter, melted

Peel, quarter, boil and mash the potatoes. While they are boiling
either steam the kale or fry the onion in a little butter. Mix the
vegetable into the mashed potato. Press the mixture into a soup bowl,
invert and tap out onto a plate. Press a well in the top of the
inverted mound to hold the melted butter.

Variations: Fill the well with gravy, meatballs, stew, a sausage or a
poached egg.

Garnish the dish with crumbled fried bacon, grated cheese or diced ham

Substitute 1 or 2 Tbl minced parsley for the kale.
Submitted By JIM WELLER On 03-17-95

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