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Recipe by: zac
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See below ingredients and instructions of the recipe
1/4 c French dressing
5 md Potatoes (cooked in skins)
1 c Celery, diced
1 md Onion, chopped
4 Eggs, hard boiled
1 1/2 ts Salt
1/2 c Mayonnaise
Pour French dressing over warm peeled potatoes, chill for 2 hours. Add
celery, onion, egg and salt. Add salad dressing and mix carefully.
Add 1 teaspoon of celery seed for a nice touch. Chill 4 hours. Randy
Rigg
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