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Recipe by: fayez
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
"It's delicious for 28 oz Cn tomatoes with liquid,
-sauerkraut lovers and easy -cut up
-to double 16 oz Sauerkraut, rinsed and
For a larger crowd." - Reta -drained
-Christensen 1 1/2 c Cooked rice
1 lb Ground beef 1 md Green pepper, chopped
1 md Onion, chopped
In a skillet, brown the ground beef and onion; drain. Add remaining
ingredients; transfer to a 2-quart baking dish. Cover and bake at 350
degrees for 1 hour. Serves: 6-8 From: "Taste of Home" Magazine,
October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
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