Potted shrimps

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: erduan

Rate this recipe (17 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz (75g) butter
1 1/4 lb (550g) cooked shrimp
1/2 ts (2.5ml) black pepper
Pinch of cayenne pepper
1/2 ts (2.5ml) mace
Salt to taste
2 tb (30ml) Half and half cream
Brown toast, cut into strips
Lemon wedges

Melt 1/3 of the butter in a frying pan and toss the shrimp, spices and
seasoning over medium heat for about 3 minutes. Add cream, check
seasoning and pack into ramekin dishes. Pour over the rest of the
butter, after clarifying. Chill. Serve with strips of toast and
lemon wedges. Source: Adapted by Deborah Kuhnen from 'The Hot and
Spicy Cookbook' by Sophie Hale, ISBN 0-7858-0505-2.