Pouding chomeur
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Recipe by: adine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
3/4 c Sugar
1 c Milk
1 md Egg
4 ts Baking powder
3/4 c Melted margarine
1/2 ts Salt
2 c Brown sugar
2 c Water
1 tb Flour
1 ts Maple extract
PASTRY
: Mix the flour,sugar,milk,egg,baking powder,margarine and salt
in a
: bowl. SAUCE
: Mix the brown sugar,water,flour and maple extract into a bowl
Assembly
: Pour the sauce mixture in the bottom of a casserole dish and
then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min.
Variation
: SAUCE:In place of the brown sugar and water,you can try 2
cups of
Maple syrup and 1 cup of water.
: FRUIT:You can add blueberries to the bottom of the casserole
dish
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