Poulet au champignon-perdue
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Recipe by: walberte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
The Perdue Chicken Cookbook
1 Perdue chicken,cooked --
Chunks
1 tb Butter or margarine
1 sl Bacon -- cut into small
Pieces
2 oz Fresh mushrooms
1 Onion -- chopped
2 ts Salt
1/4 ts Pepper
1 ts Flour
2 tb Chicken stockj or water
1 tb Brandy
1 tb Chopped tarragon leaves
Melt butter or margarine in fry pan. Brown bacon in butter or
margarine, add chicken, mushrooms, onion, salt and pepper and brown
lightly. Add flour and stir. Add chicken stock and stir. Add brandy
and tarragon leaves.
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