Poulet saute a la lafayette
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Recipe by: romiena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Chicken breasts
1/4 lb Butter
2 Tomatoes, peeled and diced
1 c Dry white wine
3 tb Heavy cream
Kitchen Bouquet (for color)
Salt
Pepper
Paprika
pn Of cayenne
2 tb Brandy
2 Shallots, finely chopped
1/2 ts Dry tarragon
In black iron pot (or heavy skillet) season breasts with salt and
pepper and brown slowly in butter. Dissolve pan juices with brandy.
Add tomatoes, shallots, pinch of paprika and white wine, along with
tarragon. Simmer until chicken is tender. Stir in cream, adding
Kitchen Bouquet for color.
Serve with rice and enjoy!
Submitted By MICHAEL ORCHEKOWSKI On 08-03-95
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