Poultry flan
"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: kha
Rate this recipe (9 votes)
790 people have saved this recipe
Main Ingredients:
3 oz. poultry meat trim, chilled
2 oz. foie gras, chilled
1 oz. heavy cream
1 tsp. tarragon, chopped
salt and pepper, to taste
2 (4-in.) pastry shells, baked
1/2 cup port wine jelly
12 Cape gooseberries
Cooking Preparation of the Recipe:
Grind meat trim and foie gras through fine die; place in blender or food processor. Process until smooth. Add cream; process to combine. Flavor with tarragon, salt and pepper. Fill pastry shells with forcemeat, leaving 1/8-in. space at top. Bake at 250 degrees F for about 10 minutes or until filling tests done. Remove from oven; let cool. Melt port wine jelly; spoon over cooled flans. Let set. Cut each flan into 6 slices; garnish each slice with 1 gooseberry.
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal
(celebrity chef)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Recipes free and delicious!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!