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Recipe by: maulidi
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See below ingredients and instructions of the recipe
8 tb Water
2 c Balsamic vinegar
4 tb Dijon mustard; fat free
8 tb Lemon juice
4 cl Garlic; crushed
2 ts Salt
2 ts Oregano
Black pepper to taste
2 ts Sugar
2 tb Parsley; chopped
Mix all in a jar and shake vigorously.
0% cals from fat
From Food by Susan Powter
Submitted By LISA GREENWOOD On 07-25-95
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