Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Golden or light brown sugar
Packed
1/2 c Granulated sugar
1 c Buttermilk
1/2 c Unsalted butter
3 tb Light corn syrup
1 ts Baking soda
1 ts Vanilla extract
1/2 c Coarsely chopped pecans

Combine the sugars, buttermilk, butter, syrup, and baking soda in a
heavy saucepan. Bring to the boiling point, then reduce the heat and
simmer for 10 minutes, stirring occasionally. Remove from the heat
and stir in the vanilla and nuts. Cool completely before serving. The
sauce will thicken.

Recipe By : Sandal

From: Date:

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