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4 C. mashed sweet potato - canned or fresh
1/2 C. white sugar
2 T. vanilla extract
4 eggs - beaten
1/2 pint heavy cream
1/4 lb. butter or margarine
1 C. brown sugar
1/2 C. flour
1 1/4 C. chopped pecans
Butter one 2 quart casserole dish. Preheat oven to 350° F.
In a mixing bowl, combine potatoes, sugar, vanilla, eggs, and cream.
Blend well.
Spread into casserole dish evenly.
Prepare the topping by combining the butter, brown sugar, flour, and pecans.
Mix until crumbly and sprinkle over top sweet potato mixture.
Bake for 30 minutes.
Serving Size : 6
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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