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Recipe by: borbolla
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See below ingredients and instructions of the recipe
6 Teasp olive oil
2 Cloves garlic, finely
-chopped
-salt/pepper
3 oz Butter
8 oz Peeled prawns
6 Teasp chopped fresh chives
Heat the oil and the butter until butter is melted Add garlic and cook
gently for 2-3 minutes, stirring occasionally
Stir in the prawns, cook gently until heated through. Season with
salt and pepper. Stir in the chopped chives then pour sauce over hot
pasta
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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