See below ingredients and instructions of the recipe
1 cn Cream of chicken soup, 1 cn French cut green beans
(10 3/4 oz) (16 oz); drained
1 cn Cream of celery soup, 1 sm Onion; chopped
(10 3/4 oz) 1/2 c Cheddar cheese; shredded
4 tb Sour cream 1 Stack Round buttery crackers
1 cn Shoe peg corn (16 oz) can 1/4 c Butter; melted
-- use whole kernel; drained
Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Mix
soups and sour cream. Add corn, beans, onion, and cheese. Mix well.
Pour into casserole dish. Crush crackers and put on top. Pour melted
butter over top. Cook about 20 mins. at 350 degrees or until crackers
Originally submitted to book by Mrs. Randall Stewart (Reba).