Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
1/2 c Breadcrumbs, Italian style
1/2 c Pesto, prepared
4 ea Cheese, provolone, slices
2 tb Parsley, chopped

Place the bread crumbs in a shallow dish. Add the chicken breast
halves, one piece at a time, turning to coat.

Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken. Top each breast with one slice of
cheese, and 1/2 tablespoon of parsley.

Bake in 350 F oven for about 20 - 25 minutes or until the
chicken is fork tender.

Cook: Yvette T. Carozza, Central Falls, Rhode Island

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

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