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Recipe by: sebastiaan
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See below ingredients and instructions of the recipe
2 c Crushed pretzels 1 lg Cool Whip
1 1/2 ea Sticks margarine (I use 1 ea Six ounce box Strawberry
-butter) -Jello
3 T Sugar 2 ea Eight ounce boxes frozen
8 ea Ounces cream cheese -strawberries
1 c Sugar 2 c Hot water
For a crust mix pretzels, margarine (or butter), and 3 T sugar. Pat
into bottom of pan and bake 5-6 minutes at 400 degrees. Cool. Blend
the cream cheese, 1 cup of sugar, and Cool Whip and spread on top of
the crust. Dissolve Jello in hot water, add frozen strawberries, wait
until almost set and pour over the top of the salad.
Submitted By SHARON STEVENS On 11-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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