Pretzels (soft)
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Recipe by: urb
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Cake yeast 1 ts Salt
4 c Flour Course Salt.
1 1/2 c Warm water 1 tb Sugar
1 lg Egg, beaten
Dissolve yeast in warm water, add salt and sugar. Blend in flour and
knead until smooth. As soon as kneaded cut into small pieces and
roll each into a rope. Twist rope in shape and place pretzels on
paper lined cookie sheet. Brush with beaten egg and sprinkle
generously with course salt. Bake a 425 for 12-15 minutes or until
browned.
From: Lancaster Farming Shared By: Pat Stockett
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