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Recipe by: tremeur
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See below ingredients and instructions of the recipe
10 sl Prosciutto; paper thin
10 Sea scallops
1 tb Olive oil
2 tb Essence
Preheat the grill. Season each scallop with olive oil and Essence.
Grill each scallop for 2-3 minutes on each side. Remove from the
grill and allow to cool. Wrap the sides of each scallop with
Prosciutto.
Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford,
4/29/96
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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