Prospector's soup
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Recipe by: apeles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Bacon fat
3 tb Flour
1 qt Of boiling water
half a can of milk onion, optional
Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir
over a medium fire until the flour is golden brown. Than add 1 quart
of boiling water and half a can of milk, stirring in slowly until
smooth and season with salt and pepper to taste. An onion may be
added to improve the flavor.
Origin: A Taste of Oregon, (Oregon; End of the Trail, 1951) Shared by:
Sharon Stevens
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