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Recipe by: laena
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See below ingredients and instructions of the recipe
1 tb Cayenne pepper -- plus
1 1/2 ts Garlic powder
1 ts Cayenne pepper
1 1/2 ts Ground cumin
1 tb Salt
1 1/2 ts Dried thyme leaves
1 tb Black pepper
1 ts Onion powder
2 ts White pepper
This is the spice mixture which Paul Prudhomme recommends for
hamburgers in "The Prudhomme Family Cookbook."
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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