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Recipe by: mathurina
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See below ingredients and instructions of the recipe
1 pk Sweetened lemon flavored 1 c Whipping cream
-gelatin 1 c Cooked sweetened prunes
1 c Boiling water 1 c Cold water
1 c Cooked chopped prunes
Dissolve gelatin in boiling water. Add cold water. Mix thoroughly.
Cool until partially set. Beat until light and fluffy. Add prunes.
Fold in stiffly whipped cream. Pour into mold. Chill. Serve with
sirup in which prunes were cooked. Garnish with whole cooked pitted
prunes. 6 servings.
Mrs. Jim Wheeler, Simpson, OK.
Submitted By LAWRENCE KELLIE On 03-04-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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