Pumpkin butter no. 2
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Recipe by: camerhÔne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
16 oz Can solid-pack pumpkin 2/3 1/4 c Honey
-cup firmly packed brown 1/4 t Ground cinnamon
-sugar
-------------------------DIRECTIONS------------------------------
1 t Lemon juice 1/8 t Ground cloves
In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
cinnamon, and cloves. Bring to a boil over medium-high heat, stirring
frequently. Reduce heat; simmer 20 minutes, or until thickened,
stirring occasionally. Ladle mixture into clean jars or freezer
containers. Cover with lids. Store in refrigerator several weeks or
freeze for several months. Yield: 2 cups.
Submitted By EARL SHELSBY On 11-23-94
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