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Recipe by: shabtaÏ
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See below ingredients and instructions of the recipe
4 ea Eggs 2 tb Baking powder
2 c Sugar 1 ts Ground cinnamon
1 cn Pumpkin -- 16 oz 1 ts Salt
1 1/2 c Vegetable oil 2 c Semisweet chocolate chips --
3 c All-purpose flour 12 Oz
2 ts Baking soda
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until
smooth. Combine flour, baking soda, baking powder, cinnamon and salt;
add to pumpkin mixture and mix well. Fold in chocolate chips. Fill
greased or paper-lined muffin; cups three-fourths full. Bake at 400
deg. for 16-20 min. or until muffins test done. Cool in pan 10 min.
before removing to a wire rack. Yield: about 24 standard-size muffins.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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