Pumpkin pickles
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Recipe by: ariski
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pumpkin, peeled, seeded and 1/2 ea Thinly sliced lemon
-cut into 1 inch cubes 1 ea Cinnamon stick, broken up
4 1/2 c White sugar 8 ea Whole cloves
2 c White vinegar 8 ea Whole allspice
2 c Water
Place the pumpkin, sugar, vinegar and water into large pot. Tie up
the lemon, cinnamon, cloves and allspice in a spice bag and drop into
pot. Heat until sugar dissolves, raise heat and bring to boil. Lower
heat to a simmer, and cook for about 25 minutes, or until pumpkin is
nice and tender. Remove spice bag. Pack hot cooked pumpkin into
sterile jars and pour hot syrup over top. Seal. Makes 4 pints.
Origin: Preserves, by Jean Pare. Shared by: Sharon Stevens, Aug/95.
Submitted By SHARON STEVENS On 08-27-95
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