Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

JANIS HURLEY

16 oz. can solid pack pumpkin 1/4 tsp. cloves 12 oz. can evaporated
skim milk 1 tsp. cinnamon 2 eggs 2 tsp. vanilla 1/2 c. biscuit mix
.92 oz. pkg. whipped topping mix with 18 packets Equal

Grease a 9" glass pie plate. Place all ingredients in the blender,
food processor or mixing bowl. Blend 1 minute or beat 2 minutes with
mixer. Place in bowl and microwave until thoroughly heated, stirring
frequently. Pour into glass pie plate. Microwave on Medium for 15-20
min. May need to sheild outer edges with foil after 5-6 min.; then
continue to cook. Pie will be done when the edges are set and the
center is still slightly soft. Let stand at room temperature about
15-20 min. Prepare whipped topping and dollop on pie as desired.
Yield: 8 servings (1 9" pie) Portion: 1/8 pie Calories/portion: 140
Diabetic Exchange: 1 fruit, 1 starch -- 10:35 AM

FOOD AND WINE CLUB TOPIC: DESSERTS SWEETS TIME: 10/29 7:24 PM

TO: ALL FROM: DOLORES MCCANN (BSWN00A) SUBJECT: ROLLED FONDANT
ICING

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