Pumpkin preserves
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Recipe by: zanna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Pumpkin (prepared) 1/2 ts Salt
3 Lemons 1 tb Mixed spices *
4 lb Sugar
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix
with sugar. let stand 12 to 18 hours in a cool place. Add thinly sliced
lemons, salt and mixed spices (tied in bag). Boil until pumpkin is clear
and sirup thick. Pour, boiling hot, into hot Ball jars; seal at once.
NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.
From the; Ball Blue Book - Home canning and freezing recipes and methods
Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana
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