Pumpkin soup (karen)
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Recipe by: rachele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onion; sliced or diced
2 Garlic cloves; peeled
6 c Water
16 oz Cooked pumpkin
-- (canned is okay)
1 ts Salt; or to taste
1 ds Pepper
1/2 ts Sugar
1/4 ts Galangal powder
-OR- ground ginger
1/2 c Coconut milk, canned
Simmer onion and garlic in water until very soft. Transfer to blender
or food processor. Add cooked pumpkin and process until mixture is
smooth.
Blend in remaining ingredients. Heat soup gently just before serving.
From the kitchen of Karen Mintzias
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