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Recipe by: rachele
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See below ingredients and instructions of the recipe
1 Onion; sliced or diced
2 Garlic cloves; peeled
6 c Water
16 oz Cooked pumpkin
-- (canned is okay)
1 ts Salt; or to taste
1 ds Pepper
1/2 ts Sugar
1/4 ts Galangal powder
-OR- ground ginger
1/2 c Coconut milk, canned
Simmer onion and garlic in water until very soft. Transfer to blender
or food processor. Add cooked pumpkin and process until mixture is
smooth.
Blend in remaining ingredients. Heat soup gently just before serving.
From the kitchen of Karen Mintzias
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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