Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pumpkin; baked mashed 3 Eggs; lightly beaten
1 1/2 ts Gingerroot; finely minced 1/4 c Half-and-half
1 tb Maple syrup Salt pepper to taste
1/4 ts Nutmeg; grated

Mix all the ingredients together, seasoning to taste with salt
and pepper. Pour the mixture into 8 lightly buttered muffin tins
or custard cups, filling them two-thirds full, and place them in a
pan of simmering water. Bake for 5 minutes in a preheated 350
degree oven, then lower the heat to 325 degrees and bake another
30 minutes, or until set (a skewer inserted in the center should
come out clean). Let rest 5 minutes before unmolding.
** Christmas Memories with Recipes **
edited by Maron L. Waxman
1st edition // 1988

Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 11-06-95

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