Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots; peeled and thickly 2 ts Grated lemon rind
-sliced Salt and freshly ground
Chicken broth to cover -white pepper to taste
1 tb Unsalted butter or margarine

--------------------------GARNISH-------------------------------
Grated lemon rind and -combined
-chopped fresh parsley

1. In a medium-sized saucepan place the carrots, cover with the
broth, bring to a boil, cover, reduce heat, and simmer for 20
minutes, or until tender.

2. Drain the carrots (reserve broth for another use) and puree in a
food processor or blender. Add the butter or margarine, lemon rind,
and salt and pepper; continue to process until very smooth.

3. Place in a serving dish, garnish with the lemon rind and parsley
mixture, and serve hot.

*Orange rind can be substituted for the lemon rind

from Make It Easy, Make It Light by Laurie Burrows Grad typed by
Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94

Browse by categories