Quails with green grapes
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Recipe by: rudo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 quail
1 salt and pepper
1 flour
1/4 c butter
1/2 c water
1/2 c seedless green grapes
2 tb hazelnuts; chopped
1 tb lemon juice
4 sl toast; buttered
Sprinkle quails inside and out with salt, pepper and flour. Melt butter in
skillet; add quails and brown on all sides. Add water, cover and cook over
low heat 15 minutes, or until tender. Add grapes and cook 3 minutes
longer. Stir in nuts and lemon jujice. Serve quails on buttered toast
slices with sauce from pan.
From "A Guide to Game Cookery", US Brewers Foundation (1959) MM by Dave
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