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Recipe by: levy
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See below ingredients and instructions of the recipe
1/3 c Warm Water
2 pk Dry Yeast
3 tb Sugar -- divided
2/3 c Warm Water
1/2 c Mayonnaise
1 1/2 ts Salt
4 c All-Purpose Flour --
Divided
Combine warm 1/3 cup water, yeast, and 1 T. sugar till bubbly. In
mixing bowl combine 2 T. sugar, 2/3 cup warm water , mayonnaise, salt
and 2 cups of the flour. Beat until smooth. Beat in Yeast Mixture,
then 2 MORE cups of flour to smooth batter. Let rise in greased
bowl, covered, till doubled. Stir down hard and divide batter between
12 greased muffin wells. Let rise 45 min. Bake 400 degrees 18-20 min.
till brown. Spray tops with Pam. Makes 12.
Recipe By : Gloria Pitzer
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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