Quemada salsa
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Recipe by: delphina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Tomatoes
1 c Green onions
1/4 c Cilantro (chopped)
1 tb Oil
3 Serrano peppers
1 tb Garlic
1 tb Lime juice
1 ts Salt
1/2 ts White pepper
1/2 ts Oregano
1 c Water
Place tomatoes, and green onions on a hot mesquite grill. Pile
cilantro on top, so it does not touch grill. Grill vegetables 10-15
minutes or until onions are soft. Place vegetable oil in a saute pan
and heat. Add serranos and saute until peppers are soft. Place
serranos, tomatoes, onions and cilantro in food processor. Blend
until coarsely ground. Remove to mixing bowl and stir until
ingredients are evenly distributed. In a separate bowl, mix remaining
ingredients until well blended. Add to ground vegetables and mix
thoroughly.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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