Quiche florentine
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Recipe by: francois-paul
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (15 oz) ready made pie
Crust
2 c (8 oz.) Velveeta shredded
Pasteurized Process Cheese
Food
1/3 c (1 1/2 oz.) grated Parmesan
Cheese
1 pk (10 oz) frozen chopped
Spinach, thawed and well
Drained
4 Crispy cooked bacon slices,
Crumbled
3/4 c Milk
3 Eggs,beaten
1/4 ts Black pepper
Prepare pie crust according to package directions for filled one crust
pie,using a 9" pie plate.(Refrigerate leftover crust for later
use.)In a large bowl,combine remaining ingredients; mix well.Pour
into unbaked pie crust.Bake # 350 degrees for 35 to 40 minutes or
until knife inserted in center comes out clean. Let stand 10 minutes
before serving.Makes 6 to 8 servings.
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