Main Ingredients:

2 cups sliced bananas, (2 medium)1 chocolate pie crust, (6 ounce)2 4-serving packages sugar free instant chocolate pudding mix1 1/3 cups nonfat dry milk powder2 1/3 cups water1 teaspoon vanilla extract1 teaspoon dry coffee crystals1/2 cup Cool Whip Lite1 tablespoon mini chocolate chips, (1/4 ounce)

Cooking Preparation of the Recipe:

Place bananas in pie crust. In large bowl combine 1 package drypudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mixwell using a wire whisk. Blend in vanilla extract. Pour mixtureevenly over bananas. Refrigerate while preparing topping. In samebowl, combine remaining dry pudding mix, remaining 2/3 cup drymilk, dry coffee crystals and remaining 1 cup water. Mix wellusing a wire whisk. Blend in Cool Whip Lite. Evenly spread mochamixture over chocolate layer. Sprinkle mini chocolate chips evenlyover the top. Refrigerate at least one hour. Cut into 8 pieces.Serves: 8

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