"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: berni
Rate this recipe (8 votes)
902 people have saved this recipe
See below ingredients and instructions of the recipe
2 c Chinese cabbage or green 3 c ;water
-cabbage;shredded 1 Vegetable bouillon cube
2 ts Oil
Saute cabbage in oil for 2 minutes over medium-high heat. Add water
and bouillon cube. Continue cooking over medium heat for 8 minutes.
Serve hot.
Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total
calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber
Sauteeing in vegetable stock or white grape juice will significantly
reduce fat.
Simply Vegan by Debra Wasserman/MM by DEEANNE
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...