Quick chicken noodle soup
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Recipe by: addy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 qt Water
5 Chicken bouillon cubes
1 c Thinly sliced carrot
1/2 c Chopped celery
1/2 c Finely chopped onion
1 Bay leaf
1 ts Salt
1/4 ts Ground black pepper
1/4 ts Poultry seasoning
3 c Chopped cooked chicken
6 oz Medium Egg Noodles
- uncooked
In 6-quart saucepan, combine all ingredients except chicken and
noodles; heat to boiling. Add chicken and noodles; cook uncovered,
stirring occasionally, 8 minutes or until noodles and vegetables are
tender. Discard bay leaf. 10 to 12 servings.
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
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