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See below ingredients and instructions of the recipe
3 ea Sl Salt pork
1 ea Onion, large, sliced
4 ea Potato, large, sliced
2 c Water
6 ea Soda crackers, large
1 x *soaked in:
1 c Milk
2 c Corn
1 ts Salt
1/4 ts Paprika
Cut the salt pork in cubes and brown. Add onion and cook until
browned; add the potatoes and water and cook until potatoes are soft.
When potatoes are cooked, stir in the crackers which have been soaked
in the milk, corn, salt and paprika. Heat thoroughly and serve.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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