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Recipe by: isis
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16 oz. crab meat
2/3 c. mayonnaise
2/3 c. celery, finely sliced
2 tsp. lemon juice
Mix mayonnaise and lemon juice in 2 quart bowl. Add celery and shrimp. Refrigerate until served.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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