Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Butter or margarine 1 cn Tomatoes(16oz)
1 c Bell pepper,green,chopped 2 c Crawfish tails
1 c Celery,sliced 2 c Shrimp,cooked
1 c Green onions,slices,w/tops 1 t Salt
1 Garlic clove,minced 1 t Poultry seasoning
1 c Rice,uncooked Cayenne pepper to taste
1 1/2 c Chicken broth

1. Melt butter in large skillet; all bell pepper, celery and onions
and cook until soft but not brown.

2. Stir in remaining ingredients and bring to a boil.

3. Stir mixture once or twice, reduce heat, cover, and simmer 20
minutes or until rice is tender (mixture should be slightly moist).

4. Correct seasonings if necessary; fluff with fork and serve.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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