Quick ice cream topping
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Recipe by: lorienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Frozen strawberries or -strawberries, sliced
-raspberries, thawed -peaches, diced bananas
1 1/2 c Mixed fresh fruit (such as -mango)
-blueberries, raspberries,
Puree berries in blender; add fresh fruit. Serve over low- or non-fat
ice cream or frozen yogurt.
Per half-cup of topping: 28 milligrams vitamin C, 51 calories, 0.5
grams protein, 13 grams carbohydrates, 3 grams fiber, 0 gram fat, 2
milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
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