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Recipe by: sabatino
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See below ingredients and instructions of the recipe
1 lb Sausage, italian; bulk or 2 Eggs
1 c Baking mix (bisquik) 3/4 c Peas, green; frozen
1 lb Beef; ground 1 c Mozzarella; shredded
1 c Milk 1/2 ts Italian seasoning
1 c Tomato; chopped
Heat oven to 400 F. Grease 9" pie plate.
Cook ground beef or sausage until brown; drain. Stir in tomato,
peas and Italian seasoning; spread in plate. Stir baking mix, milk
and eggs with fork until blended. Pour into plate. Bake 25 min. or
until knife inserted in center comes out clean. Sprinkle with
cheese. Bake 2 to 3 min. longer or until melted. Serve with pizza
sauce if desired.
6 to 8 servings.
Submitted By BILL SPALDING On 04-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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